SKU: BZZZ9769
Fermentis SafSour™ LP 652 has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when use in kettle souring. Giving a nice freshness to the beer, Fermentis SafSour™ LP 652 is a homofermentative lactic acid bacteria. Ideal for kettle sour beer recipes.
Dosage
An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h.
Usage
It is recommended to pitch directly into the non-hopped wort at a temperature range of 32°C/89,6°F (+/- 5°C – 9°F).
Storage must be done in cool temperatures (< 4°C/39,2°F) and in dry conditions.
18 months from production date (see printed information on the sachet).