Dingemans Rye Malt
SKU: MDIN1019
Spicy/herbal flavour with enhanced mouthfeel for traditional Saison and hazy IPA.
Produced from the best European Rye, Dingemans Rye Malt typically adds a spicy/herbal taste to the beer. Dingemans Rye Malt improves mouthfeel and adds a unique dry flavour. Historically rye malt was used extensively in Belgian Saisons.
Suggested usage: Belgian Saison and NE IPA
| Color °L | 2.0-4.3 |
| Protein Total | 11.5 |
| Moisture % Max | 6.0 |
| Extract FG Min | 81.0 |
| Usage Rate | Up to 50% |