Dingemans De-bittered Black Malt

Roasty aroma and dark colour with low astringency for stouts, bocks, and other dark beer styles.

Dingemans De-bittered Black is roasted at high temperatures and afterwards rapidly cooled when the desired colour is achieved. As a result, this malt gives the beer a roasty aroma and dark colour. At high percentages it provides a smokey/burnt flavour to stouts, porters, and other dark beers. Due to our unique production methods our roasted malts are less astringent.

Suggested usage: Dark special beers, Stout, Dark Ales, Bock beers