Crisp Wheat Malt
Colour °Lovibond
1.5 - 2.5º
Moisture % Max
6.5%
Extract FG Min
84.5%
Usage Rate
Up to 55%
Wheat Malt in brewing can be used as the base malt at around 55% inclusion for wheat beers.
SKU: MCRI1006
When mixed with barley malt, wheat malt can help improve head retention and mouthfeel plus introduce flavor changes in other beer types.
*Limited availability at certain warehouse locations
In this technical article by Crisp Malt, find out more about Wheat Malt and the difference between Torrefied Wheat.