Weyermann® BIOLAND Munich Malt (Organic)

Organic base malt suitable for 100% usage resulting in enhanced darkness, body and aroma.

Weyermann® BIOLAND Munich Malt is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its colour, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber colour, and smooth mouthfeel. The flavour is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Oktoberfest.