Our Essential Guide to Brewing NA and Low-ABV Beers
If your brewery is crafting a Non-Alcoholic Beer or Low-Alcohol Beer (NABLAB), RahrBSG gives you the ingredients, process expertise, and technical support you need—every step of the way.
The NA and low-alcohol beer category is booming—don’t get left behind. Consumer demand is growing fast, fueled by year-round interest in moderation, health, and flavor—not just “Dry January.”
From the Blog: NABLAB Techniques from Summit Brewing Co. →
Your NABLAB Toolkit
Resources, videos, and guides tailored by RahrBSG and our partners to help you brew exceptional non-alcoholic and low-alcohol beers.
A Practical Overview of NA Beer Production Methods
An overview of the main methods used to produce non-alcoholic beer, with pros & cons of each.
See How Easy NA Can Be →
Best Practices for NABLAB Brewing
Essential safety protocols and risk management strategies every brewer needs to know.
Our Best Practices Guide →
CBC 2025: Making Clean NA & Low-Alc Beers
RahrBSG's Ashton Lewis explains how to confidently tap into the NABLAB opportunity.
View the Recording →
Guide to Pasteurizing Small Batch NA Beers
Our friends from Fermentis give you a step-by-step guide to pasteurizing small batch NABLAB beers.
Watch the Video →
Low ABV Beer: The Market Segment You’re Missing
Speaker: Aaron Hyde, RahrBSG Director of Product & Portfolio
Many craft brewers are overlooking a growing consumer segment that craves flavor, quality, and moderation. This webinar explores why low-ABV beer isn’t just the next big trend—it’s a necessity for future growth. We’ll cover brewing techniques, consumer insights, and product positioning to help you craft beers that hit the sweet spot for today’s mindful drinker.
Additional Details:
🗓️ October 14, 2025
🕑 2 pm ET | 1 pm CT
Troubleshooting Non-Alcoholic and Low ABV Beer Recipes
Speaker: Ashton Lewis, RahrBSG Manager of Training & Technical Support
Designing a truly exceptional Low- or Non-Alcoholic Beer takes more than just clever brewing—it’s a balancing act of science, creativity, and understanding what today’s drinkers want. Join us as we break down the methodology behind our featured NABLAB recipes, sharing insights into ingredient selection, and the processes unique to this category.
Additional Details:
🗓️ November 7, 2025
🕑 2 pm ET | 1 pm CT
Featured Non-Alcoholic Beer Recipes
Craft beer lovers seeking full flavor and creativity without the alcohol will love these four unique NA recipes, developed in partnership with our trusted suppliers to equip brewers with everything they need to stand out in this rapidly growing market.
Nit Wit
NA Belgian Witbier
A standout taste with familiar ingredients that your customers will love.
Get the Recipe →
Texas Road Soda
NA Mexican Lager w. Lime & Salt
Research shows that NA beers with non-traditional flavors like lime are consumer favorites.
Get the Recipe →
Sour Berry
NA Mixed Berry Kettle Sour
Customize the fruit intensity and flavor in this NA recipe that is built for flexibility
Get the Recipe →
Pils-Nah!
NA North German Pilsner
No matter your brewhouse capabilities, this recipe provides options for making an NA Pils with a step mash or single infusion mash.
Get the Recipe →Featured Low-Alcohol Beer Recipes
Low ABV beer is an untapped growth area, appealing to health-conscious and moderation-minded consumers who still want flavor and variety. RahrBSG offers a recipe blueprint for brewing three distinct, standout Low ABV styles designed to captivate your customers and keep them coming back.
Half Wit
Low ABV Belgian Witbier
Because your customers still have stuff to do tomorrow, this Wit is all flavor, no regrets.
Get the Recipe →
Misty Mountain Hop
Low ABV West Coast IPA
Keep your hopheads happy with a full flavor IPA at an approachable ABV.
Get the Recipe →
Proper Pint Mild
Low ABV British Dark Mild
Small in ABV but big in character, this recipe is classic and balanced.
Get the Recipe →