Gambrinus Chit Malt
Colour °SRM
0.8 - 1.4
Moisture % Max
7.0
Extract FG Min
60
Protein Total
12.0 max
Malted in Canada, Gambrinus Chit Malt is your North American solution for enhanced foam, body, and haze retention.
Gambrinus Chit Malt is lightly modified and kilned to a low colour, so it retains the high molecular weight proteins that positively impact beer foam, body, and haze without influencing beer colour. Use at up to 10% of the grist for traditional lagers or hazy IPA, or to improve head and body in any style; higher percentages can be beneficial when brewing low-ABV or NA beers.
Coming soon! Please contact us for availability.