Dingemans Aromatic Malt
Colour °EBC
39.9 - 60
Colour °SRM
20.3 - 30.4
Colour °Lovibond
15.5 - 23
SKU: MDIN1001
The intensive germination and mild kilning of Dingemans Aromatic will add a very strong malt aroma and a deep reddish colour. Aromatic malt also improves flavour stability. This malt is rather low in diastatic power, therefore it can make up to 30% of a grist.
Suggested usage: Trappist, Abbey, Amber beers, Ales, Bock beers
| Colour °EBC | 39.9 – 60 |
| Color °SRM | 20.3 – 30.4 |
| Color °Lovebon | 15.5 – 23 |
| Protein Total | 12.0% max |
| Moisture % Max | 4.5 |
| Extract FG Min | 79.0 |
| Usage Rate | Up to 30% |