Fermentis SafBrew™ BR-8 100 g

Fermentation Temperature

59°F – 77°F (15° – 25°C)

Storage

Store in cool (< 50ºF), dry conditions

Shelf Life

24 months from production date. 7 days if opened.

Usage Rate

10g/hL for secondary fermentation; can be adapted depending level of alcohol and pre-carbonation level of CO2 in the beer

SafBrew™ BR-8 is the first dry Brettanomyces bruxellensis culture available to brewers, offering all of the sensory benefits of wild or propagated Brett with superior shelf life and process control

SKU: BZZZ1996

SafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format. It offers all the flavor benefits of other wild or propagated Brettanomyces cultures, but with more control, reliability, and shelf stability.

Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged. Look for fruity notes early on (pineapple, dried fruit) with typically “funky” Brett character (barnyard, horse, leather) developing with additional cellar time.

TDS