Dingemans Special B®
SKU: MDIN1012
Through its unique double drying process, Dingemans Special B® has a distinctive aroma and flavour. Special B® is responsible for the intense caramel taste and raisin-like flavour of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep colour without bitterness is desired.
Suggested usage: Double Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel
| Colour °EBC | 300.5 – 359.2 |
| Colour °SRM | 152.5 – 182.4 |
| Colour °Lovebon | 113 – 135 |
| Protein Total | 12.5% max |
| Moisture % Max | 5.0 |
| Extract FG Min | 72.0 |
| Usage Rate | Up to 10% |