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Weyermann® Chocolate Wheat Malt
Taux d'utilisation
up to 5%
Extract FG Min
65
Moisture % Max
4.0
Colour °L
339.8-452.9
Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas in dark top-fermented beers as well as improving darker colours.
SKU :5MZZWEY1055
Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas in dark top-fermented beers as well as improving darker colours. Great for Alt beers, Dark Wheat Beers, Stouts and Porters.
